Lexington #1 Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/4 quart ketchup

1/4 quart vinegar -- (amber 4% acidity)

2 1/2 ounces sugar

2 ounces salt

1 ounce black pepper

1 ounce crushed red pepper

1/4 dash ground red pepper -- (cayenne)
 

Preparation / Directions:


Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations.


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