Lexington-Style Finishing Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


2 cups white vinegar

2 cups apple cider vinegar

2 cups water

1/3 cup ketchup

1/8 cup Texas Pete hot sauce

1 tablespoon sugar

1 tablespoon red pepper flakes

2 teaspoons nuoc nam
 

Preparation / Directions:


Mix ingredients and simmer on low heat for 30 minutes, stirring occasionally. Use as a finishing sauce for pulled pork barbecue.


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