Wauhatchie Stump Jumper's Yellow Carolina Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


4 cups cider vinegar (amber)

1/4 cup honey

1/4 cup cheap yellow mustard (Frenchs, etc.)

4 tablespoons brown sugar

4 tablespoons salt

4 tablespoons crushed red pepper flakes

2 tablespoons black pepper (coarsely ground)
 

Preparation / Directions:


Simmer all for 15, 20 minutes, DON'T BOIL! Stir constantly. Use about 1/2, 3/4 cup per butt. You don't want to over-power the meat--just give it a hint of additional flavo


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