BBQ Sauce recipes

West Indies Pepper Sauce

Course : BBQ Sauce
Source: Hot Licks by Jennifer Trainer Thompson
Serves: 1

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Ingredients:

1 medium mango or papaya

1 medium yellow onion -- coarsely chopped

2 medium garlic cloves

6 medium Scotch Bonnets or habanero peppers --stemmed -- not seeded

1 pieces piece of ginger root

1/2 teaspoon turmeric

1 tablespoon dry mustard

1 dash cumin

1 dash coriander

1/2 tablespoon honey

1/2 cup cider vinegar

1/2 cup water

1 teaspoon salt

Preparation / Directions:

Puree first 10 ingredients in blender. Transfer mixture to bowl. In non-reactive saucepan, bring vinegar, water, and salt to boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, sauce will keep approx. 6 weeks.

West Indies Pepper Sauce

Ingredients:

Preparation / Directions:

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