Yellow Sauce For Pulled Pork |
Course : BBQ Sauce
Source: Don Martin
Serves: 1 |
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Ingredients:
4 cups cider vinegar |
1/4 cup honey -- (1/4 to 1/2) |
1/4 cup cheap yellow prepared mustard -- (NOT Dijon) |
4 tablespoons brown sugar |
4 teaspoons salt |
2 teaspoons ground black pepper -- (coarse) |
4 teaspoons red hot pepper flakes -- pulverized |
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Preparation / Directions:
Heat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn't get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt
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