Pineapple Ginger Sauce

Course : BBQ Sauce
Serves: 1
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1 teaspoon minced garlic
1 teaspoon minced ginger
1 cup no-sugar-added pineapple juice
1/4 cup low sodium tamari or soy sauce
1 tablespoon cornstarch dissolved in 1 tbsp cold water

Preparation / Directions:

Sauté garlic and ginger in a little water in a medium non-stick skillet. After about 3 minutes add juice and soy sauce. Heat on medium high until it boils, then stir in cornstarch. Heat until it gets to your desired consistency.

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