Plum Bar-B-Que Sauce

Course : BBQ Sauce
Serves: 2
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Ingredients:

1/4 cup onion -- chopped, 1 small
1/4 cup butter or margarine
1/4 cup chile sauce
2 teaspoons mustard -- Dijon-style
16 1/2 ounces purple plums
6 ounces frozen lemonade -- thawed
 

Preparation / Directions:

* Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.


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