Que Queen's Royal Jelly

Course : BBQ Sauce
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup orange juice
1/2 cup apple cider vinegar
1/2 cup pickled peach juice -- from jar
4 medium pickled peaches
6 cloves roasted garlic
1/2 cup honey mustard
1/2 cup yellow mustard
1/2 cup honey
1/2 cup tomato ketchup
1/8 cup Louisiana hot sauce
1 tablespoon dried Colemans mustard
1 tablespoon kosher salt
1 tablespoon ground white pepper
 

Preparation / Directions:

Combine the peaches (pitted) and the roasted garlic in the food processor and puree. Add this mix to all the other ingredients in a heavy, medium saucepan and simmer 20 to 30 minutes, until the sauce has thickened and turned a golden orange. Cool and refrigerate. Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes