Really, Really Smell Good Sweet Mustard Sauce

Course : BBQ Sauce
Serves: 1
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1/4 cup granulated brown sugar
2 teaspoons mustard powder
1/2 teaspoon celery salt -- stir the dry ingredients
1/4 cup Worcestershire
3 tablespoons balsamic vinegar
1/4 cup clean water

Preparation / Directions:

>From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q. Obviously, I have my next assignment. This batch served four, and they complained that it was skimpy. This is how we learn.

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