North Carolina Thin Red Sauce

Course : BBQ Sauce
Serves: 1
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1 1/2 cups vinegar
10 tablespoons ketchup
1/2 cup water
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 dash red pepper
1 dash salt and black pepper to taste

Preparation / Directions:

Combine all ingredients and let sit for an hour or more at room temperature to let flavors combine and mature.

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