North Carolina: Piedmont - 2

Course : BBQ Sauce
Serves: 1
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Ingredients:

1/2 stick butter
1/4 cup minced onion
1 1/4 cups cider vinegar
1 1/4 cups ketchup
3/4 cup brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon salt and pepper to taste
 

Preparation / Directions:

Sauté onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop.


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