North Carolina: Western - 2 (Smoked Pork)

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 can tomato sauce
2 cups water
6 ounces tomato paste
2 medium dried chiles
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 medium juice of two lemons
1/4 cup red wine vinegar
2 1/2 teaspoons salt
1/4 teaspoon Tabasco
2 tablespoons pepper
1 medium onion -- finely chopped
1 clove garlic
2 pieces bay leaf
1/2 pound butter
2 teaspoons dry mustard
 

Preparation / Directions:

Simmer all ingredients 30 minutes. Strain and cool.


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