North Carolina: Western - 5 (Smoked Pork)

Course : BBQ Sauce
Serves: 1
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Ingredients:

1/3 cup cider vinegar
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon cinnamon
1/2 cup ketchup
1/2 teaspoon chili powder
1/8 teaspoon nutmeg
1/2 teaspoon brown sugar
1 cup water
 

Preparation / Directions:

Simmer briefly and allow time for flavors to blend.


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