Wyoming Wild Barbecue Sauce

Course : BBQ Sauce
Serves: 3 cups
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1 cup chili sauce
1 cup ketchup
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic finely chopped
2 tablespoons horseradish
3 tablespoons dry mustard
2 tablespoons Tabasco pepper sauce
1 tablespoon dark molasses
1 tablespoon red wine vinegar

Preparation / Directions:

In a medium-sized bowl, combine all ingredients. Whisk until sauce is well blended. Store in a 1-quart covered jar in the refrigerator for up to 7 days. Use with beef, chicken, pork or game.

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