Eastern Vernon's Dad's Sauce (A Real Family Recipe From NC)

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 gallon cider vinegar
6 ounces Texas Pete
10 ounces Worcestershire
1 1/4 ounces crushed red pepper
2 tablespoons mustard thicken -- (opt)
 

Preparation / Directions:

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.


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