Preparation / Directions:
2 bottles of Worcestershire sauce
1 bottle Tabasco
1/2 gal. Vinegar
1 box pepper [medium size I guess]
1/2 gal. catsup (last) [add last]
3/4 lb. oleo [margarine or butter]
salt to taste 1 1/2 lemons [juiced and deseeded]
1 sm. jar mustard [yellow]
1 tbl. Sugar
4 #2 cans tomatoes 4 med. onions [(yellow) and chopped]
OK folks, here it is. I dug around in the plastic container that is filled with old family recipes and found: Uncle Bynums Bar B Q Sauce!! (Uncle Bynum was one of 9 brothers and sisters of my Grandfather - originally from Eastaboga, AL) I will list the recipe as it was written, with my suggestions in brackets .
Family members would not talk to each other for a whole year if they didn't get their fair share after the family reunions. Let me know how you like it!!
Cook 'til well done [probably for 1/2 a da