Western Hot Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1/2 cup catsup
1/4 cup water
1/4 cup onion -- finely chopped
3 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard seed -- whole
1 teaspoon paprika
1/2 teaspoon oregano -- dried, crushed
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cloves ground
1 piece bay leaf
1 clove garlic minced
 

Preparation / Directions:

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice. Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling.


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