Vaunted Vinegar Sauce (For Pulled Pork)

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 cup white vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne or red pepper flakes
 

Preparation / Directions:

For slaw, mix all and refrigerate for at least 30 minutes. For sauce, mix all until sugar dissolves. Pile portions of pork, slaw, and sauce on bun and squish together.


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