Sourghum Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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1 cup blackstrap molasses
1 cup apple cider vinegar
1 cup balsamic vinegar
2 cups chopped onions
1 cup chipotles in adobo
2 medium garlic heads
1 tablespoon black pepper
2 tablespoon sweet spices -- (cinnamon, allspice, etc)

Preparation / Directions:

Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.

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