South Central Carolina Gold - 3

Course : BBQ Sauce
Serves: 1
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Ingredients:

2 bottles Worcestershire sauce
1 bottle Tabasco sauce
1/2 gallon vinegar
1 package black pepper
1/2 gallon ketchup
1 1/2 medium juice from lemons
1 jar yellow mustard
3/4 pound butter
80 ounces tomatoes
4 medium Vidalia onions -- chopped
 

Preparation / Directions:

Combine all ingredients and simmer gently for 30 minutes. Blend thoroughly in food processor or blender until smooth.


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