South American Hot Barbecue Sauce

Course : BBQ Sauce
Serves: 3
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1/2 cup minced yellow onion
1/2 cup minced sweet green pepper
2 cloves garlic -- crushed
1/4 cup olive oil
2 teaspoons chili powder
2 cups tomato puree
1/2 cup red wine vinegar
1/3 cup firmly packed dark brown -- sugar
1/4 teaspoon crushed dried hot red chili -- peppers
1 1/2 teaspoons salt

Preparation / Directions:

Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.

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