Smoked Apple Chutney

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pounds granny smith apple -- peeled and sliced
1 large red or green bell pepper -- seeded and diced
2 large yellow onions -- diced
1 clove garlic
1 piece fresh ginger -- thinly sliced 2 inch piece
2 tablespoons yellow mustard seed
1/2 cup cider vinegar
1/4 cup water
1 cup brown sugar -- packed
3/4 cup raisins or currents

Preparation / Directions:

Spray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot. Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes