Tangy Spare Rib Sauce

Course : BBQ Sauce
Serves: 6
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1 medium onion -- finely chopped
1/2 cup finely chopped celery
2 tablespoons butter or margarine
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Preparation / Directions:

In a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes. Remove from the heat.

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