Texas Style Barbecue Sauce - 1

Course : BBQ Sauce
Serves: 1
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Ingredients:

1/2 pound pickling spices
1 teaspoon whole cloves
1 medium onion -- chopped
2 stalks celery -- chopped
36 ounces ketchup
1/2 cup chili sauce
1 quart water
1/2 cup cider vinegar
1 tablespoon dry mustard
1/2 cup Worcestershire sauce
1/2 cup light brown sugar -- packed
1/4 tablespoon garlic -- powder
1 tablespoon salt -- to taste
1 tablespoon tabasco
2 tablespoons lemon juice
 

Preparation / Directions:

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove spice bag. Pour mixture into blender and blend until smooth. Cover until ready to serve.


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