Sweet And Sour Barbecue Sauce

Course : BBQ Sauce
Serves: 7
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32 ounces catsup
1 1/2 cups water
1 cup vinegar
1 cup brown sugar -- packed
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/3 cup onion -- finely chopped
2 tablespoons mustard -- prepared
2 tablespoons horseradish -- prepared
1 teaspoon seasoned salt

Preparation / Directions:

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.

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