Buffalo Chipotle Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 1/3 cups dark corn syrup -- (Karo)
1 1/3 cups strong coffee
1 cup catsup
1 cup cider vinegar
1 cup Worcestershire sauce
4 tablespoons corn oil
7 tablespoons chile powder
3 tablespoons prepared mustard
2 teaspoons salt
14 ounces chipotle peppers in adobo
 

Preparation / Directions:

Blender all ingredients thoroughly. In a saucepan, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.


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