Central Pork West Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

2 medium onions
3 cloves garlic
2 tablespoons peanut oil
2 tablespoons chili powder
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon white pepper
1 teaspoon red pepper
1 teaspoon black pepper
1 teaspoon allspice
 

Preparation / Directions:

Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add tomato juice cider vinegar Worcestershire, liquid smoke and molasses. Simmer until it starts to reduce and smells right. The key, to me, is balancing hot, sour and sweet.


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