Charlotte Smoked Pork Sandwich Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1 tablespoon brown sugar
1 tablespoon flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne
1 clove garlic
1 teaspoon chili powder
1/2 cup water
1/2 cup vinegar
1/2 cup chicken broth
1 tablespoon lemon juice
 

Preparation / Directions:

1. Heat sauce ingredients 20 minutes but do not boil. 2. Pour on pulled and chopped pork and steep overnight in refrigerator. 3. Skim off fat and place pile of pork on bun. 4. Heat and serve with coleslaw on bun or on the side.


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