Big Batch Barbecue Sauce

Course : BBQ Sauce
Serves: 8
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Ingredients:

1/2 cup celery -- chopped
1/2 cup green bell pepper -- chopped
10 milliliters garlic -- minced
1/4 cup butter
4 cups catsup
1 can onion soup -- condensed - 9 ounce can
1 can chicken gumbo soup -- condensed, 10 1/2 oz
1/2 cup water
2 tablespoons vinegar
1/2 teaspoon Tabasco sauce
1 cup white wine -- dry
 

Preparation / Directions:

Sauté celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaining sauce. Freezes well for later use.


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