Creole Mustard Sauce for Spareribs

Course : BBQ Sauce
Serves: 8
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Ingredients:

1/3 cup minced garlic
1 cup brown sugar
1/3 cup ground horseradish
1/3 cup yellow mustard
1/4 cup white wine
1 cup honey
 

Preparation / Directions:

Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.


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