Cybersauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

5 large yellow onions -- finely chopped
2 medium green bell peppers -- finely chopped
18 cloves garlic
1/2 cup ground New Mexican chile
2 tablespoons cumin seed -- roasted and ground
8 tablespoons dry mustard
4 cups cider vinegar
7 1/2 pounds catsup
6 tablespoons Worcestershire sauce
3 medium limes -- juiced
1 1/2 tablespoons black pepper
2 teaspoons white pepper
2 cups brown sugar
1 1/2 cups molasses
 

Preparation / Directions:

Sauté first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.


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