Chipotle Barbecue Sauce - 4

Course : BBQ Sauce
Serves: 1
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1/2 medium onion -- minced
4 cloves garlic
1 tablespoon bacon fat
28 ounces catsup
8 medium chipotles en adobo -- minced
2 tablespoons good chile powder
2 teaspoons cumin
2 teaspoons thyme
6 ounces amber beer
1/2 cup cider vinegar
2 tablespoons prepared mustard
1 tablespoon Worcestershire
1 tablespoon nuoc nam
1/4 cup bourbon
1/2 tablespoon cocoa
1 teaspoon black pepper to taste

Preparation / Directions:

Sauté onions and garlic on med high heat until soft. Add everything else. Simmer uncovered until thick. A bourbon based glaze might be nice. A little Worcestershire, a little brown sugar, a little bourbon. I prefer bourbon to whiskey. Evan Williams is a lot cheaper than JD. Picked up 1/2 gal for $13 in New Hampshire. Not bad for 7 yr old sourmash. I put 1/4 cup in my basic red sauce and in Bad Attitude chili. Here's my latest version

2 Kitchen's say:
  (3 3/4 Stars!)
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