Ackerman's Chopped Beef Sandwich Marinating Sauce

Course : BBQ Sauce
Serves: 1
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1/4 cup cattlemans original -- (no smoke)
1/2 cup cider vinegar
1/4 cup Frenchs mustard
1 1/2 cups raw sugar
2 tablespoons garlic oil
1 dash salt and ground pepper

Preparation / Directions:

The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.

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