Barbecue Sauce - 09

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 medium carrot -- finely minced
1 medium celery stalk -- finely sliced
1 tablespoon minced garlic
1 tablespoon tomato paste
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3 cups low-sodium chicken broth
3 pieces bay leaves
1 sprig fresh thyme --OR 1/2 teaspoon dried thyme
1 tablespoon brown sugar
1/2 cup cider vinegar
2 tablespoons ketchup
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon ground clove
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
 

Preparation / Directions:

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or fish while grilling. Makes 3/4 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


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