Barbecue Sauce - 14 (Lowfat)

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 pound Italian plum tomatoes -- cored and seeded
2 cloves garlic finely chopped
2 tablespoons onion -- finely chopped
1 teaspoon chili flakes
1/2 teaspoon corn oil
2 tablespoons water
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
2 1/2 tablespoons molasses
1 teaspoon mustard powder
1/4 teaspoon salt
1/2 teaspoon Tabasco sauce
 

Preparation / Directions:

In a food processor, puree the tomatoes, and set aside. In a 1 1/2 quart saucepan, sauté the garlic, onion, and chili flakes in oil for 2 minutes. Add the pureed tomatoes and remaining ingredients, and simmer for 15 minutes, uncovered. Makes 2 cups


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