Barbecued Chicken Vinegar Basting Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon black pepper
1/2 teaspoon cumin -- ground
 

Preparation / Directions:

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce. Serve with remaining sauce.


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