Barbecue Sauce With Honey

Course : BBQ Sauce
Serves: 8
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Ingredients:

2 tablespoons olive oil
1 1/2 cups onions -- finely chopped
2 tablespoons garlic -- finely chopped
1 can tomatoes -- crushed, 28 oz
1 can tomato paste -- 6 oz
1/2 cup red wine vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon coriander -- ground
3 tablespoons lemon juice
1/4 teaspoon red pepper flakes
1 tablespoon Tabasco sauce
2 tablespoons oregano fresh or 1 tb dried
2 teaspoons cumin -- ground
2 pieces bay leaves
4 bunches thyme sprig fresh or 1 ts -- dry
1 teaspoon black pepper -- freshly ground
4 tablespoons honey
1 teaspoon salt
 

Preparation / Directions:

Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.


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