Beef Mop

Course : BBQ Sauce
Source:
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Ingredients:

3 cups water
4 pieces beef bouillon cubes
2 tablespoons season all -- (Penderys)
2 tablespoons alpine touch
2 tablespoons black pepper
2 tablespoons liquid smoke
3 tablespoons Reno red chile powder
1 cup ketchup
2 tablespoons celery seed
1/2 cup butter
2 teaspoons cayenne
1/2 cup lemon juice
 

Preparation / Directions:

Mix all ingredients in saucepan and let simmer for 1/2 hour. Let sit overnight.


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