Arkansas Barbecue Sauce (2 Gallon Batch)

Course : BBQ Sauce
Serves: 2
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Ingredients:

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quart catsup
1/2 cup black pepper
1/2 cup dried red pepper flakes
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt
 

Preparation / Directions:

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass.


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