| 1 tablespoon canola oil |
| 1 large yellow onion -- finely chopped |
| 4 large jalapenos -- finely chopped |
| 6 cloves garlic |
| 1 tablespoon peppercorns -- ground |
| 1 tablespoon cumin -- ground |
| 1 tablespoon crushed red pepper -- ground |
| 1 1/2 tablespoons paprika |
| 1 teaspoon oregano -- crushed |
| 4 tablespoons ground New Mexican chile |
| 3 tablespoons ground mustard |
| 1 cup cider vinegar |
| 12 ounces beer |
| 28 ounces catsup |
| 1/2 cup brown sugar |
| 1/2 cup blackstrap molasses |
| 2 tablespoons cayenne pepper sauce |
| 1 tablespoons lime -- juice of |
| 1 1/2 tablespoons Worcestershire sauce |
| 1 1/2 tablespoons kosher salt |
