Joe's Soak Sauce

Course : BBQ Sauce
Serves: 3
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4 medium dried New Mexico red chilies
4 medium dried chipotles
2 medium fresh habanero -- stemmed, seeded
6 cloves garlic
1/3 cup fresh rosemary -- loosely packed
1 1/2 teaspoons sea salt
1/4 cup straight bourbon
2 cups red wine vinegar
1/4 cup fresh lemon juice
1/4 cup onion -- chopped

Preparation / Directions:

Preheat oven 250F. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it. Serving Ideas : great for chicken or pork ribs

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