Memphis Style Basting Sauce For Ribs

Course : BBQ Sauce
Serves: 5
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1/4 cup brown sugar -- broken up
1 1/2 tablespoons Memphis dry marinade
2 cups red wine vinegar
2 cups water
1/4 cup Worcestershire
1/2 teaspoon Tabasco sauce
1 bunch neem leaves

Preparation / Directions:

Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on. Memphis Style Method, Memphis Style Dry Marinade, Memphis Style Basting Sauce, Memphis Style Sweet BBQ Sauce

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