Mango Scotch Bonnet Bbq Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
| 1 medium green pepper -- cored |
| 1 medium red pepper -- cored |
| 2 medium tomatoes -- peeled and seeded |
| 1 1/2 medium ripe mangoes -- peeled and cut from seed |
| 1/2 medium Spanish onion -- chopped |
| 2 cloves garlic |
| 1 medium or more scotch bonnet or habanero chiles |
| 6 tablespoons cider vinegar |
| 1/4 pound brown sugar |
| 1/8 cup Dijon mustard |
| 1/8 cup tamarind pulp |
| 1 tablespoon cinnamon |
| 1/2 tablespoon cumin |
| 1/2 tablespoon thyme |
| 1/2 tablespoon marjoram |
| 1/2 cup water |
| 1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Smoke peppers for 30 minutes.
Combine all ingredient in saucepan. Simmer 1 hour.
Puree and pour through strainer.
Add salt and pepper.
Makes 4 1/2 cups
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