Lexington #1 Sauce

Course : BBQ Sauce
Serves: 1
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1/4 quart ketchup
1/4 quart vinegar -- (amber 4% acidity)
2 1/2 ounces sugar
2 ounces salt
1 ounce black pepper
1 ounce crushed red pepper
1/4 dash ground red pepper -- (cayenne)

Preparation / Directions:

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Posted by the son of Lexington #1.

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