Lexington Barbecue Dip

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

3/4 cup distilled white or cider vinegar
3/4 cup ketchup
3/4 teaspoon red pepper flakes -- crushed
1 teaspoon salt and pepper -- to taste
1 teaspoon sugar
1/4 cup water
 

Preparation / Directions:

Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool. Spoon sauce over Barbecued meats or poultry.


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