Eastern North Carolina Barbecue Sauce With Herbs

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1 cup cider vinegar
1/2 cup water
2/3 cup onion -- minced
1 clove garlic
1 teaspoon pepper
1/2 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon sugar
1 piece bay leaf
2/3 teaspoon thyme
3 tablespoons peanut oil
3 teaspoons dry mustard
1 teaspoon cold water
 

Preparation / Directions:

Boil all but last two ingredients for five minutes. Dissolve mustard in water and add.


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