Hot Barbecue Sauce - 1

Course : BBQ Sauce
Serves: 12
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Ingredients:

1 1/2 cups tomato juice
1/3 cup brown sugar
1 medium onion slice -- thick
1/4 medium green pepper -- seeded
1 medium celery stalk
1 clove garlic -- peeled
1/4 cup cider vinegar
1 teaspoon chili powder*
1 tablespoon prepared mustard
 

Preparation / Directions:

* - more if preferred. 1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 minutes. Remove and discard onion, green pepper, celery, and garlic. 2. Brush sauce on meat or chicken during last 15 minutes of cooking. If desired, spoon additional sauce over cooked meat when serving.


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