Hot Smoked Mustard Sauce

Course : BBQ Sauce
Serves: 1
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32 ounces prepared mustard
1/4 cup apple cider vinegar
20 medium smoked jalapeno peppers
1 dash barbecue sauce
1 cup dark brown sugar

Preparation / Directions:

Cut Jalapeno's in half and smoke(cut side up) for 3 hours at 150 degrees on screen with just a dash of your favorite barbecue sauce spread on them. Blend all ingredients in a blender

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