Green Chile Sauce

Course : BBQ Sauce
Serves: 1
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1 small onion -- chopped
4 cloves garlic
1 tablespoon oil
8 medium green New Mexican chiles -- roasted, peeled and seeded
6 medium tomatillos
1/2 cup chicken stock
1 dash cumin
1 dash salt to taste

Preparation / Directions:

Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.

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