Guava BBQ Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

2 cans guava nectar -- (11.5 oz. cans)
1 1/2 cups onion -- chopped
2/3 cup guava jelly
1/3 cup dry sherry
1/4 cup molasses (mild-flavored light)
3 tablespoons red wine vinegar
2 tablespoons tomato paste
1 1/2 tablespoons garlic -- minced
1 tablespoon ground cumin
2 teaspoons dry mustard
 

Preparation / Directions:

Whisk all ingredients in a large saucepan. Boil mixture, whisking until jelly dissolves. Reduce heat and simmer until sauce is reduced to 3 cups. Cool.


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